It’s back to school time again which means purchasing new school supplies, backpacks, clothing, shoes, etc… But for those of us with food allergic children it also means renewing all emergency medication to be kept at school such as EpiPens, rescue inhaler, and Benadryl and just as importantly, it means meeting with our children’s new teachers and making sure they fully understand the seriousness of food allergies, including how to handle an allergic reaction should it happen while your child is at school and hopefully how to prevent an allergic reaction from happening in the first place!
Linda Coss, author of several food allergy cookbooks, has written an excellent article about why it is important for schools to implement food allergy policies to keep our children safe. It also is written in a way so that parents of “all the other kids” can hopefully understand why these safety measures are needed rather then simply telling the food allergic children “just don’t eat what you’re allergic to”. I personally plan on forwarding this article to the principal at my son’s school in hopes that she will send copies home with all of the children in his class to pass on to their parents.
Click here to read
"Attack of the Killer Peanut Butter Sandwiches" :
http://www.foodallergybooks.com/Media_Files/attack_pb_sandwich.htm**************************************************
Preparing to Spar!
Sparring Mr. Griffey
Brody with his former instructors, Mr. Griffey and Ms. Genrich
Walking in the rain!
Betty Crocker now offers four gluten-free products which include a brownie mix, cookie mix, devil's food cake mix and a yellow cake mix. To request a coupon for one free gluten-free mix, simply call 1-800-446-1898.
