For once I'm sharing a recipe that isn't sweet and doesn't include chocolate! :) I made this recipe for chicken enchiladas last week for my family and everyone went back for seconds!
4 1/2 cups shredded cooked chicken
1 can (4 oz) chopped green chilies (can use less or leave out if desired)
1 cup soy sour cream
1 pkg Daiya, cheddar
12-15 flour tortillas
1 can (10 oz) red enchilada sauce
Heat oven to 375 degrees. Combine chicken, chilies, sour cream and 1 cup Daiya cheese. Spoon down centers of tortillas and roll up. Spread some sauce on bottom of 9x13 pan. Add enchiladas and top with remaining sauce. Cover with foil. Bake for 20 minutes. Sprinkle with remaining Daiya cheese. Bake, uncovered, 5 more minutes. Serve with soy sour cream and salsa.