Sunday, October 30, 2011

Recipe of the Week

My boys had their cousin sleep over last night, so I wanted to throw together something easy and yummy for breakfast this morning.  These little gems didn't last long!

Easy Cinnamon Rolls
1 can refrigerated crescent rolls
1/4 cup dairy-free margarine, melted
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 cup raisins

1/2 cup powdered sugar
1 1/2 Tbsp. dairy-free margarine
1 1/2 Tbsp. maple syrup
splash of rice milk

Separate rolls into 4 rectangles; press perforations.  Brush with melted butter. Combine brown   sugar, cinnamon, and raisins; sprinkle over dough.  Roll up each rectangle.  Cut each roll into 5 slices.  Place each slice cut side down in mini muffin pan.  Bake at 350 for 8 minutes.  Combine ingredients for glaze and spread over warm rolls.

1 comment:

Tiffany said...

Oh YUM! Can't wait to try this! Thanks for sharing the pictures so I know how to fit the crescent rolls into the muffin pan..!