My boys had their cousin sleep over last night, so I wanted to throw together something easy and yummy for breakfast this morning. These little gems didn't last long!
Separate rolls into 4 rectangles; press perforations. Brush with melted butter. Combine brown sugar, cinnamon, and raisins; sprinkle over dough. Roll up each rectangle. Cut each roll into 5 slices. Place each slice cut side down in mini muffin pan. Bake at 350 for 8 minutes. Combine ingredients for glaze and spread over warm rolls.