My boys had their cousin sleep over last night, so I wanted to throw together something easy and yummy for breakfast this morning. These little gems didn't last long!
Easy Cinnamon Rolls
1 can refrigerated crescent rolls
1/4 cup dairy-free margarine, melted
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 cup raisins
Glaze
1/2 cup powdered sugar
1 1/2 Tbsp. dairy-free margarine
1 1/2 Tbsp. maple syrup
splash of rice milk
Separate rolls into 4 rectangles; press perforations. Brush with melted butter. Combine brown sugar, cinnamon, and raisins; sprinkle over dough. Roll up each rectangle. Cut each roll into 5 slices. Place each slice cut side down in mini muffin pan. Bake at 350 for 8 minutes. Combine ingredients for glaze and spread over warm rolls.
Easy Cinnamon Rolls
1 comment:
Oh YUM! Can't wait to try this! Thanks for sharing the pictures so I know how to fit the crescent rolls into the muffin pan..!
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