Tuesday, September 6, 2011

Recipe of the Week

I'm going to try my best to add a new recipe each week that is free of milk, egg, peanut, tree nuts, and shellfish.  Although now that Brody tolerates baked-in egg, the recipe might include that.  We'll see how long I can keep it up between working and being a busy mom...it might end up being a Recipe of the Month instead! ;-)

So the first recipe is going to be egg-free french toast!  I'm waiting patiently for the day when Body completely outgrows his egg allergy so we can feast on real french toast every day if we so choose, but for now, this recipe tastes very close to the real deal in my opinion!

Egg-Free French Toast
1/2 cup sugar
1 cup rice or soy milk (now that Brody can eat almonds, we have been using almond milk for most everything!)
2 tsp vanilla
3 Tbsp vanilla soy yogurt
a dash of cinnamon

Whisk all ingredients together.  Dip safe bread into mixture and cook on preheated oiled skillet on medium heat.  Cook about 2-3 minutes per side.  Serve with maple syrup or sprinkle with powdered sugar.  Yummy!!

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