To go along with my smoothie post from a couple of days ago, I thought I'd add a link to this GREAT idea I found on another blog. If you are adding yogurt to your smoothies, you can freeze the yogurt in ice cube trays to easily divide it into appropriate serving sizes! This is one of those times when I really wonder "why didn't I ever think of that?". None of our local grocery stores carry soy yogurt, so I tend to stock up on it whenever I can get to Whole Foods Market...which is about an hour away from my house. And since I buy quite a few at a time, I'm always worried that it will expire before we use it all. This just seems like the perfect solution!